Ooty Varkey is a popular snack originating from the hill station of Ooty, also known as Udhagamandalam, in the southern state of Tamil Nadu, India. It is a crispy and flaky biscuit-like treat that is enjoyed by locals and tourists alike.

The Ooty Varkey is made using a combination of all-purpose flour (maida), rice flour, butter, salt, and water. The dough is prepared by mixing these ingredients together and kneading it until it becomes smooth. The dough is then rolled out into thin sheets and cut into small diamond or rectangular shapes.