Ooty Round Varkey
Rs.75.00 – Rs.250.00
Ooty Varkey is a popular snack originating from the hill station of Ooty, also known as Udhagamandalam, in the southern state of Tamil Nadu, India. It is a crispy and flaky biscuit-like treat that is enjoyed by locals and tourists alike.
Ooty Varkey is a popular snack originating from the hill station of Ooty, also known as Udhagamandalam, in the southern state of Tamil Nadu, India. It is a crispy and flaky biscuit-like treat that is enjoyed by locals and tourists alike.
The Ooty Varkey is made using a combination of all-purpose flour (maida), rice flour, butter, salt, and water. The dough is prepared by mixing these ingredients together and kneading it until it becomes smooth. The dough is then rolled out into thin sheets and cut into small diamond or rectangular shapes.
The cut dough pieces are deep-baked in firewood oven until they turn golden brown and become crispy. The baking process gives the varkey its signature texture and enhances its flavor. Once backed, they are removed from the fire wood oven and allowed to cool, resulting in a crunchy and delicious snack.
Ooty Varkey has a unique taste that is both savory and slightly salty. The flaky layers of the snack make it enjoyable to bite into, and its crispy texture adds to the overall experience. It is often consumed as a tea-time snack or can be enjoyed on its own as a quick bite.
Due to its popularity, Ooty Varkey is widely available in Ooty . It is often packaged and sold in local stores and specialty shops, making it a popular souvenir for visitors to take back home.
Overall, Ooty Varkey is a delightful snack that represents the culinary heritage of Ooty and has become a beloved treat for both locals and tourists.
| Weight | N/A |
|---|---|
| Weight | 1 Kgs, 250 Grms, 500 Grms |
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